The restaurant focuses on authenticity and tradition in all dishes, emphasizing the simplicity and quality of ingredients imported from Italy. The soul of the kitchen is the raw material, which is never compromised. The restaurant stays true to time-honored recipes while continuing to evolve and innovate with time.
The restaurant offers a one-of-a-kind blind tasting dining experience led by Chef Costantino. The menu is a combination of traditional Italian dishes and unique creations inspired by various regions of Italy. The atmosphere is warm and inviting, making it a neighborhood favorite.
The restaurant has expanded to include a wine agency that shares a passion for Italian wine and introduces Canadians to lesser-known grape varietals. They also have a bakery that serves bread, pastries, pizza, panini, and more. Additionally, they have an online store for ordering artisanal in-house products and imported Italian goods.
The restaurant has opened multiple locations, including one in California, offering the same traditional Italian dining experience. They have also opened a wine bar, a commissary kitchen, a grocery store, and a restaurant in partnership with a boutique butcher. The latest location offers a hybrid experience with a full-service restaurant alongside a grocer and café.
The restaurant's mission is to bring authenticity and tradition to all dishes on the menu. They emphasize the simplicity and quality of ingredients imported from Italy, with a focus on the raw material as the soul of their kitchen. They have handpicked over 90 producers from all over Italy to offer a diverse selection of Italian wines. The restaurant continues to evolve and innovate while staying true to time-honored recipes and methods.