The restaurant serves sophisticated Pacific Northwest cuisine using only the finest regional ingredients.
The restaurant pays homage to the city’s pioneer days and offers a place for travellers and locals to mingle over craft beer, cocktails, fresh-caught seafood, and the simple-yet-delicious flavours of the Pacific Northwest.
The executive chef is a Seattle-native known for his simplicity and excellent use of local ingredients in his dishes.
Guests can expect traditional bottomless mimosas, a three-course brunch menu curated by the chef, including an appetizer and dessert buffet, seasonal entrées, and of course, mimosas.
Guests can enjoy a variety of dining experiences, from traditional bottomless mimosas and a three-course brunch menu to creative desserts and custom-themed welcome amenities.