This restaurant specializes in steakhouse cuisine, featuring fresh seafood selections and dry-aged beef prepared on a charcoal grill.
The restaurant is open Tuesday-Saturday at 4pm, with last seating at 9:30pm Tuesday-Thursday and 10pm Friday-Saturday. Happy Hour is available Tuesday-Saturday from 4-6pm.
Yes, many of the classic dishes from this restaurant are available for pickup and enjoyment at home.
This restaurant offers a selection of well-known labels as well as wines from smaller, family-owned vintners. The wine list includes wines by the glass and an ever-changing selection for wine enthusiasts.
Yes, guests are welcome to bring their own wine to the restaurant with a corkage charge of $35 per 750 ML bottle. Captain service and crystal stemware will be provided for those who bring their own wine.