The restaurant specializes in contemporary Japanese cuisine with innovative, modern interpretations of classic menu items.
Some of the signature dishes offered at the restaurant include scallops sautéed in soy sake sauce, grilled Thai-style shrimp, fried calamari, seared tuna, lobster tail tempura, and many more delicious options.
This restaurant stands out for offering a wide variety of rolls and distinctive dishes in one place for an exceptional dining experience. The master chef has over 20 years of experience serving up the best sushi, sashimi, maki, and other modern creations.
Customers can expect a delicious dining experience with options for dining in or takeout. The restaurant serves the best Japanese food in the Greater Philadelphia Area, including sushi, sashimi, and more.
The restaurant advises customers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. They also mention that certain individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.