Husk stands out by transforming the essence of Southern food through reinterpreting the bounty of Tennessee and the surrounding area. The focus on ingredient-driven cuisine and the rediscovery of heirloom products redefine what it means to cook and eat in the South.
Husk uses regional ingredients cooked on an ember-fired grill to create inventive meals. The menu frequently changes based on what the region’s producers provide daily, ensuring fresh and seasonal offerings.
At Husk, the executive chef explores an ingredient-driven cuisine that begins with the rediscovery of heirloom products. The focus is on reinterpreting the bounty of Tennessee and the surrounding area to create unique and flavorful dishes.
Husk offers artisan hand-blended herbal teas made with high-quality loose leaf ingredients. The teas are small batch and only blended with organic ingredients, with a focus on supporting fair-trade practices.
The general manager of Husk acknowledges the importance of work-life balance for the workforce and strives to provide a supportive environment. By understanding the needs of the employees, the restaurant aims to create a positive and fulfilling work experience.