The restaurant specializes in South Indian cuisine, offering a variety of dishes such as Dosas, Butter Chicken, Briyani, and more.
Customers can expect a variety of Starters, Vegetarian and Non-Vegetarian Dishes, including a keralite rustic curry in coconut oil, oven roasted boneless chicken in a tomato-butter sauce, and a signature dish in tomato sauce flavored with fennel and ginger.
Customers can enjoy a cold dessert made from rose syrup, vermicelli, sweet basil seeds, and ice-cream. Additionally, there is a rich aromatic onion-based sauce poured over halved boiled eggs for those with a sweet tooth.
The overall dining experience at the restaurant is described as flavorful and authentic, with dishes bursting with taste. The cozy ambience adds to the charm of the restaurant, making customers feel right at home.
Customers have praised the excellent service provided by the friendly and attentive staff. The wide variety of vegetarian options has also been highlighted, with customers recommending dishes such as lentil crepes and vegetable biryani. The restaurant is also known for its kid-friendly options and recommended dishes like Paper Dosa and Mysore Masala Dosa.