Zuma is located at the Four Seasons Hotel One Dalton Street, Boston. It is nestled in the heart of Boston, in the Back Bay neighborhood. The restaurant is situated on the 2nd floor of the hotel.
This restaurant offers an informal dining experience inspired by the Japanese izakaya concept. It features a main dining room with a full view of 3 open kitchens, including the principal kitchen, sushi, and robata counters. The robata counter, which is the heart of the room, allows guests to dine and enjoy the action from the robata chefs while they grill and prepare dishes over Japanese charcoal.
Yes, Zuma offers a unique private dining space perfect for any event. The private dining room, with floor to ceiling glass windows, is the perfect location to host a corporate or social luncheon, cocktail reception, or dinner.
Zuma specializes in modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter, and the robata grill.
The bar & lounge features a unique floating DJ booth made from one piece of Monkey Pod wood. Seatings are available at the high top cocktail rounds or at the 10 seats communal table, perfect for unwinding after work.
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