Delicious flavorful meals are the norm at this restaurant. The menu is crafted with the best nutrient-rich and sustainable ingredients available. You can expect a focus on grass-fed proteins, raw milk cheeses, and organic produce in dishes that are as good for the planet as they are for your palate.
This restaurant is located in the Boston Seaport District, offering magnificent views of the harbor. It's a perfect spot for those who enjoy dining with a view.
The restaurant is the brainchild of Owner Kristin Canty and Chef Charlie Foster. They bring their passions for food, family farms, and sustainable sourcing to the table, creating a dining experience that's both delicious and responsible.
Yes, the restaurant works in tandem with The Farm at Woods Hill located in Bath, NH, and other small local purveyors. This ensures that the ingredients used are fresh, sustainable, and support local businesses.
The restaurant offers an inside outside dining experience. It's a casual spot perfect for enjoying Seafood and harbor views. In addition to their food menu, they also serve oysters, seafood specialties, steak, and cocktails.
2024 / ranksmap.com
