Our broth is a labor of love, made from a blend of bones and meat that is slow-simmered for over 18 hours at a rolling boil. This prolonged cooking time is essential for extracting the richest, most nuanced flavors and textures. The result is a delicate balance that's the result of time, patience, and our chef's expertise. Every spoonful of our carefully crafted homemade broth is sure to make your taste buds come alive.
We were established in mid-2022 as part of the Wong Guys Group restaurants. We have ambitious plans to transform this into a chain of 500 ramen restaurants throughout the US over the next 10 years.
All our appetizers are prepared and cooked on-site in-house from scratch using only the freshest locally sourced ingredients. We use a combination of traditional techniques with new-age machinery. To keep things exciting, every month, we come up with new appetizers based on a traditional recipe that we have enhanced and improved.
In Japan, ramen became a phenomenon. What started with simple monolithic fast-food dishes for peasants became a whole new culture of consuming noodles, with different ramen named after different regions of the country. The ramen we make is based on a recipe from our Chef’s family for generations from Sapporo.
Our mission is to use innovative ingredient combinations in a cozy atmosphere under neon lights for our customers. We offer a large variety, from classic miso ramen and kaisen spicy ramen, to other exciting options.
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