James Beard Award-winning Chef Ken Oringer is the creator of the Spanish tapas restaurant and bar. He has designed a menu inspired by Barcelona, featuring hot and cold small plates to be enjoyed tapas-style.
The menu features Barcelona-inspired hot and cold small plates, designed to be served and enjoyed tapas-style. Some of the dishes you can expect include white anchovies, cod croquettes, garlic shrimp, duck drummettes, and steak.
The beverage program offers classic-inspired cocktails and an eclectic, carefully curated wine list. This includes a solid selection of Spanish wines and other cocktails.
The dining experience at the restaurant is very pleasant. The bartenders are friendly and the service is great. It is recommended to sit at the bar for the best experience. The dishes are delicious, with a special mention to the deviled egg.
The restaurant is proud to be a part of the JK Food Group. This group is known for its high-quality restaurants and exceptional dining experiences.
2024 / ranksmap.com
