Japanese raw seafood is the specialty of this restaurant. They emphasize on Poke bowls and kaisen don (sashimi and rice bowls).
The service at the restaurant is super fast and the atmosphere is cozy, even on a cold day in December. The restaurant is located in a warm and humid basement, which adds to its intimate and comfortable ambiance.
The food is delicious with the fish being fresh and extremely tasty. The presentation is excellent with colorful dishes and beautiful ceramic and cutlery. Some of the recommended dishes are Sake Aisuru Don, Torched Japanese Scallops, and the signature Tora Don.
The restaurant is located down a small flight of stairs, so it might not be very wheelchair accessible. As for parking, it is recommended to walk there as finding parking can be tough.
Yes, the restaurant offers some special dishes like the Uni dong which is superb, and the duck/goose liver which is considered the best of the best. They also serve a unique cucumber salad. The restaurant also has a single restroom for patrons.
2024 / ranksmap.com
