The overall experience of dining at this restaurant is exceptional. The food is flavorful and delicious, with a variety of dishes to choose from. The restaurant offers a cozy wood-and-brick ambiance, perfect for a refined French-Cambodian fusion cuisine. The waitstaff are friendly, helpful, and knowledgeable about the food and dietary restrictions. The restaurant is also welcoming and inclusive to all.
Some of the standout dishes at this restaurant include the spring rolls, shishito peppers, and the beat salad for vegan friends. The curries are divine and the Crème de Champignons soup is very good. The restaurant also offers a unique selection of appetizers like a raw tuna crispy spring roll and a ground pork curry dish. The steak and fries are also quite good.
Yes, this restaurant caters to dietary restrictions. Many of the dishes are inherently gluten-free and/or dairy-free, and they are clearly marked in the regular menu. The servers are knowledgeable about these dietary restrictions. The restaurant also offers vegan options.
The quality of the food at this restaurant is high. The food is always flavorful and delicious. The restaurant offers a unique blend of authentic Cambodian and French cuisines, which are direct reflections of the founders’ ethnic and cultural heritages. The food is worth every penny.
The ambiance of this restaurant is cozy and welcoming, with wood-and-brick surroundings. The restaurant gives off good vibes and seems welcoming and inclusive to all. It's a great place to dine out with a group of friends or family.
2024 / ranksmap.com
