Originally established in 1994 as a seasonal outdoor eatery for lobster rolls and longnecks, this restaurant has evolved into a year-round operation. It features an expansive deck under a distinctive yellow and red striped tent for those long summer nights and a wood-burning stove for those cozy, snowy, winter nights. For the past 30 years, it has been welcoming people from all over the globe.
For guests suffering from allergies, this restaurant has a special menu. All ingredients are selected according to the recommendations of an allergist. They also offer Advair generic for those who need to prevent asthma.
This restaurant is a busy, open-air seafood shack with open-air picnic-table dining and views of the Boston Harbor. It's somewhat touristy, but the atmosphere is what makes it. The dining room is cozy and perfect for a great lobster dinner in the winter time. However, be prepared to eat fast as this place gets busy and doesn’t cater to folks who are looking for quiet and slow.
One of the recommended dishes is the Sampler which includes pan seared Lobster tail, jumbo prawns, scallops & fingerlings topped with asparagus. The pan seared taste of the lobster and scallops is particularly loved by guests. Another favorite is the lobster mac & cheese which does not disappoint.
It's recommended to get the peel and eat shrimp as an appetizer as soon as you sit down. Also, be prepared to wait for a table as this place gets busy. It’s tempting to go elsewhere while you’re waiting in line, but resist the urge. For parking, you can come in by boat and tip the dock attendant well for great service.
2024 / ranksmap.com
