Crispy spring rolls filled with chicken, vegetable, scallion and cilantro, served with house turnip sauce. They also offer charcoal grilled chicken on bamboo skewers, served with Thai peanut sauce and cucumber relish. Another delightful appetizer is the Thai style ravioli filled with pork and shrimp, served with house ginger sauce. For seafood lovers, they have spicy fried shrimp cakes mixed with Thai spices and herbs, served with cucumber relish and crushed peanuts.
They offer a variety of spring rolls including crispy spring rolls filled with salmon, scallion, cilantro and drizzled with soy caramel sauce. They also have whole shrimp spring rolls marinated in herbs, served with turnip sauce. For vegetarians, they offer triangle spring rolls filled with vegetables and spices, served with turnip sauce.
They offer a variety of soups including a spicy hot and sour soup with shrimp, lemongrass, kaffir lime leaves, lime juice, tomato, mushroom and cilantro. They also have a Thai coconut soup with chicken, lemongrass, galangal, baby corn and mushroom. For seafood lovers, they offer an assorted seafood and rice soup in chicken broth with celery and garlic oil.
They offer a variety of spicy dishes including chunks of salmon, shrimp, sea scallop, squid and mussel in spicy Choo Chee curry sauce with bok choy, green bean, pepper, sweet basil and chiffanade kiffir lime leaves. They also have a popular spicy Thai dish with roasted Thai eggplant, red and green pepper, green bean and sweet basil in the chef's spicy special sauce. For those who love a mix of sweet and spicy, they offer shrimp and sliced chicken, pineapple chunk, pepper, water chestnut, onion and scallion sautéed in a spicy sweet and sour sauce.
They offer a variety of hot and spicy dishes including shrimp, sea scallops, squid and green mussels with mushroom, pepper, onion, fresh sweet basil stir-fried in hot chili sauce. They also have minced chicken or beef in spicy chili-garlic sauce with red pepper, onion and fresh sweet basil. For a unique flavor, they offer minced chicken or beef mixed with ground roasted jasmine rice, red onion, mint leaves, chopped scallion and cilantro in spicy lime dressing, served with sticky rice.