What sets this Italian restaurant apart is its emphasis on wood-grilled fare, which is not common in many Pasta-centric Italian restaurants. The dishes are executed with creativity and excellence, with a focus on freshness and clarity of flavors. The environment is also unique, giving the feeling of dining in a rooftop garden, a truly welcome experience especially in the depths of a Boston winter.
The pasta at this restaurant is outstanding. It is cooked al dente and is creatively prepared. For example, the squid ink pasta has a subtle taste of the ocean. The butternut squash ravioli is also highly recommended for its extreme deliciousness.
The service at this Italian grill and bar is very attentive but not overbearing. The staff ensures that the dining experience is pleasant and enjoyable for all guests.
Yes, this restaurant is wheelchair accessible. There is an elevator that can be used from the Eataly store to the restaurant, and there is another one from the ground floor to Eataly.
The parking at this restaurant costs $45 for two hours. While it may seem a bit pricey, the quality of the food and the unique dining experience make it worth the cost.
2024 / ranksmap.com
