Reviews Table Boston

The restaurant is owned by Chef Jen Royle, who also owns Table Mercato and the new Table Caffé. She is redefining what it means to be a celebrity chef in Boston today. Her innovative approach to traditional Italian cuisine is a gastronomic adventure. Each dish tells a story of passion, creativity, and a deep understanding of the art of cooking. She is committed to using the freshest, locally sourced ingredients, which shine through in every bite.

The menu is a celebration of Italian culinary traditions, reinvented with a modern twist. Some of the dishes include Stracciatella, fresh mozzarella, crushed pistachio, roasted heirloom cherry tomatoes, grilled eggplant, purple & green basil, and Grilled octopus, roasted shallot/white bean puree, celery leaf and fennel salad, fresh lemon, citrus oil. The homemade Pasta dishes and meatballs are a true revelation, showcasing Chef Jen's skill and mastery of the craft.

The restaurant does not accommodate vegans, vegetarians, pescatarians, gluten-free or dairy-free guests. They accept cash and all major credit cards. If you have a gift card, the actual card must be present at the time of payment. Checks cannot be split more than two ways. They encourage large parties to work out their payment methods in advance.

Every reservation requires a valid credit card through RESY. Upon booking your reservation, you agree to their policy. You must cancel 72 hours prior to your reservation to avoid being charged. If you cancel within 48 hours, you will be charged full price and receive a $50 gift card per person. Same day cancellations and no-shows will be charged full price with no gift card. To avoid same-day charges, you have the option of picking up your food if you need to cancel at the last minute. There are no exceptions to their cancellation policy.