Spanish cuisine is the specialty of this restaurant. They are unequivocally dedicated to the authentic food of Spain, offering a culinary experience that goes beyond tapas. You can delve into regional specialties rarely found outside of Spain, as well as enjoy renowned classics such as saffron-scented paellas, spicy garlic shrimp, and perfectly sliced Iberian ham.
The restaurant is chef-owned and operated since its opening in 1998. The owner, Deborah Hansen, is a Madrid-certified sommeliere and was a semi-finalist for a James Beard Award in 2018. She has lovingly curated the second-largest all-Spanish wine list in the country.
The restaurant boasts an extensive wine list, which is the second-largest all-Spanish wine list in the country. The owner, a Madrid-certified sommeliere, offers a fresh look at Spanish viniculture so you can enjoy bottles from Spain’s most exciting young winemakers as well as the most staunchly traditional.
The restaurant is located within walking distance of Kenmore Square and Fenway Park, just across from the St. Mary’s T stop on the Green C Line. It offers patio dining on the lovely tree-lined Beacon Street with a spacious European-style sidewalk, providing a charming and relaxed ambiance.
Yes, the restaurant offers a unique service where you can receive a brief letter from the Chef-Owner and sommeliere, Deborah Hansen, twice a month. In these letters, you can learn about new specials, new wines, and wine tastings.
2024 / ranksmap.com
