Tuesday to Thursday, the restaurant is open from 5:00pm to 9:00pm. On Friday and Saturday, it extends its operating hours to 5:00pm to 10:00pm. However, it is closed on Sundays and Mondays.
The restaurant offers a modern, minimalist setting with a distinctively designed space. The prominence of bar over table seating is somewhat unorthodox, but it accentuates the establishment’s open and laid-back ethos, creating an environment that is both refreshing and intimate.
The food quality and service at this restaurant are exceptional. The dishes are creative and modern Italian, served in a uniquely cozy ambiance. The restaurant proudly stands as a testament to the commitment to culinary excellence. Even for non-adventurous palates, the interesting flavor combinations are sure to be a hit.
Some of the standout dishes include the Spicy Tomato Soup with Taleggio & Caraway Crostini, the Grilled Hen of the Woods mushroom entrée, and the Strozzapreti Pasta with aromatic rosemary-infused braised rabbit. The Veal Braciole with its Porchetta-inspired presentation is also a highlight.
One unique aspect is the restaurant's approach to pasta. The Strozzapreti and Campanelle are sumptuous, with the former featuring aromatic rosemary-infused braised rabbit and the latter showcasing an interesting juxtaposition of braised tripe and fiery Calabrian chili. The restaurant also offers a twist on traditional tiramisu, maintaining the core elements while adding a unique spin.
2024 / ranksmap.com
