The Lobster Roll is a standout dish at this restaurant. It is described as tasty, plentiful, and well seasoned. The bun is also highly praised. Another notable dish is the Lobster Bolognese, which is said to compete with the Lobster Roll in terms of taste. The Clam Chowder is described as rich and creamy, with a depth of flavor. The restaurant also offers a unique Burger loaded with pork belly, avocado, and a lobster claw. Lastly, the Smoked Patagonia Mussels are highly recommended.
The service at this restaurant is described as prompt, friendly, and attentive. The servers are praised for their welcoming and kind demeanor, contributing to a great overall vibe. The service during a New Year's Eve visit was particularly highlighted as incredible.
The atmosphere at this restaurant is described as beautiful. It gives off Hampton’s surf shack vibes, making it pleasant for brunch. The restaurant is located in a new and larger location, formerly the MET, with smaller rooms that provide a great atmosphere.
It is noted that dining at this restaurant can be expensive. A meal consisting of a lobster roll, pasta, a lemonade, and a glass of wine racked up to a total of 130.
The Lobster Roll at this restaurant is described as incredibly good. It is succulent, with the bread perfectly toasted and not soaked in butter but rather one with the butter. However, it is noted that while it is tasty and plentiful, it didn’t feel wildly special.