Peruvian-Asian cuisine is the specialty of this restaurant. It embraces the exquisite presentations and bold flavors of Nikkei and Chifa cuisines, blending Peruvian flavors with Japanese and Chinese staples. The restaurant serves social plates of sushi, ceviche, wok-fried rice, wontons, and more, utilizing Peruvian preparations, techniques, and diverse produce such as shiso, aji Amarillo, togarashi, and yuzu.
This restaurant transports guests to the rich, vivid world of South America’s dramatic landscapes and vibrant cities with its organic design and dynamic service. It's a slick hot spot that mixes cultural motifs to dramatic effect in its dining room.
The restaurant offers easy-sipping cocktails with fresh flavors of passionfruit, guava, lychee, and berries. These cocktails evoke warm-weather vibes and pair perfectly with the restaurant’s bold cuisine.
Yes, this restaurant accommodates small group gatherings at the Chef’s Table, as well as fully private events. The team can help curate your next celebration.
Yes, this restaurant offers digital gift cards that are redeemable at several other restaurants as well, including Coquette, Lolita Cocina & Tequila Bar, Yvonne’s, Cocorico, Caveau, Mariel, and Underground.
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