The NE Clam chowder, calamari, bread Hake, and the whole fish are some of the standout dishes at this seafood restaurant. The fish dishes are particularly praised for their superb taste, with the right combination of fish flavor, herbs, and veggies. The dishes are also complemented by a sweet taste from cranberry and nuts, and olive oils that set the tone for a soft and easy taste. The restaurant also serves an extensive oyster menu and craft beers. The famous lobster roll and the homemade biscuit are also highly recommended.
The service at this seafood restaurant is described as excellent. The waitstaff, such as Keyla, are knowledgeable and provide the right feedback on all the courses. The service is also described as nice and mindful. One of the servers, Jack F., is particularly praised for his phenomenal sharing of Boston info, recommendations, and places to visit.
The atmosphere at this seafood restaurant is described as familiar but cosy and intimate. It is a perfect place to dine and spend some great time. The restaurant is a stylish brick-&-wood eatery, which adds to its industrial-chic vibe.
The butterscotch is one of the desserts to try at this seafood restaurant. It is also recommended to try the homemade biscuit, which is described as flakey, moist, and amazing to eat with the rosemary butter and honey.
The seafood at this restaurant is described as great. The blue fish pate is delicate and nice, and the mussels and oysters are pretty good as well. The smoked trout is described as buttery, light smoked morsel with a dill crème fraiche, and is literally to “die for”. The calamari is described as the best in 49 ish years on the planet, cooked to perfection.
2024 / ranksmap.com
