The private room at this contemporary Mediterranean seafood restaurant comfortably seats up to 42 people for luncheons or dinner and up to 70 people for a cocktail reception. For larger groups, the main Dining Room is available for buy outs and can accommodate up to 150 guests.
Guests have praised the tartare options, particularly the salmon and sea bass varieties. The grilled octopus and crispy oysters are also popular choices. The restaurant also offers a Salt Crusted Branzino dish, which is noted for being tender and full of flavor.
This restaurant is noted for its flexibility and willingness to accommodate dietary restrictions. For example, they have been praised for their ability to adapt meals to be gluten-free.
The restaurant offers a refined and sophisticated atmosphere, with a focus on fish-focused Mediterranean fare. Guests can enjoy occasional piano music at the bar. The main room can be lively and crowded, but guests have noted that the bar area offers a more intimate and special experience.
Guests can park in the nearby Revere Hotel parking garage. The cost is $12 if you use the Best Parking app.