Spicy stew, grilled local fish, shellfish, and saffron rice are some of the standout dishes at this seafood restaurant. They also offer a special dish with Maine lobster. For those who prefer a sandwich, they have a toasted brioche roll available hot with butter or cold with mayo. The roll can also be ordered without the lobster.
The lobster roll at this restaurant is unique because it can be ordered either hot with butter, or cold with mayo. Regardless of how you order it, you can expect sizable chunks of lobster overflowing the warm brioche roll. This might require you to dig in with a fork before attempting to pick up any stragglers with your hands.
This seafood restaurant is described as a small but charming North End raw bar that obsesses over fresh Oysters and lobster rolls. It's an intimate and popular spot, often packed with customers. Despite its size, it's known for its high-end offerings, particularly its raw bar and warm, buttered lobster rolls.
On weekdays, the kitchen at this seafood restaurant operates until 9:30 PM and the raw bar until 10:00 PM. On weekends, the kitchen is open until 10:30 PM and the raw bar until 11:00 PM.
Yes, this seafood restaurant participates in the annual Pan-Mass Challenge, a community event that brings together thousands of impassioned cyclists, committed volunteers, generous donors, and dedicated corporate sponsors. The goal of the event is to provide necessary resources to Dana-Farber's doctors and researchers to discover cures for all types of cancer.
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