The cuisine at this restaurant is inspired by the picturesque landscapes of southern France. The menu is a testament to the art of French cuisine, skillfully crafted with the freshest seasonal ingredients. The dishes capture the essence of the southern France region, creating an unforgettable dining experience.
The ambiance of this restaurant is a tribute to the charming landscapes of Provence. Every detail is meticulously designed to evoke warmth and sophistication. Arched windows and handpicked pottery transport you to the heart of southern France, making each visit a visual and culinary delight.
The menu reflects the rich tapestry of French gastronomy, from classic favorites to innovative creations. Each dish is meticulously prepared to showcase the season's finest ingredients, ensuring a symphony of flavors on your plate. Some of the dishes include grilled salmon, Cornish hen, prime sirloin, and beef tenderloin pizza. For dessert, a sampler platter is available.
Chef Jamie Mammano, along with Seth Greenberg & Paul Roiff, began redefining the Boston restaurant scene in 1997 with the opening of this French-Mediterranean restaurant. Chef Mammano and Roiff have also opened other restaurants offering regional Italian-Mediterranean cuisine with a modern twist, and a modern steakhouse. They are part of the Columbus Hospitality Group which operates several of the city’s most celebrated Fine dining establishments.
Customers have praised the great food and service at this restaurant. The tortellini and pizza have been highly recommended, described as absolutely delicious with so much flavor in each bite. The staff has been commended for being very welcoming and attentive, with special mention of a server named Hector who is known for recommending great drinks.
2024 / ranksmap.com
