Generosity and thoughtfulness are the guiding principles in the way this restaurant prepares its food and engages with the community. They believe in the value of a good meal shared between friends and consider every meal they create as a gift for their customers.
The chef, Douglass, has been recognized as one of the top 10 Best New Chefs in America 2020 by Food & Wine. He brings to the table fifteen years of global experience, having cooked in various places from Paris and Thailand to New York and Boston. His vast experience informs every meal he prepares.
This restaurant offers an intimate haven for modern Italian dining. It has a charming, contemporary setup with an open kitchen and a patio scene. The bar is right at the entrance, and the inside is spacious yet cozy. It's recommended to make a reservation as it is a small place.
Customers highly recommend the arancini, all’amatriciana, shrimp carbonara, and the raspberry sorbet with espresso for dessert. They also have a decent-sized cocktail list with the Apollonia Spritz being a favorite. The Pasta dishes, especially the Rock Shrimp Carbonara and the Short Rib Lasagna, are highlights, showcasing a perfect al dente texture.
The service at this restaurant is fantastic. The staff is very friendly and efficient. Customers have the opportunity to sit at the chef's table and watch the chefs in action, making for a unique dining experience. The chefs and waiting staff communicate well and execute orders with precision and grace.
2024 / ranksmap.com
