Located in Downtown Boston, this restaurant is the second venture of the esteemed Chef Manita Bunnagitkarn, following her successful first restaurant in Watertown, Ma.
The restaurant is the brainchild of Chef Manita Bunnagitkarn. She is a graduate from Johnson & Wales and has trained under Todd English. Despite her background in fine dining, she chose to focus on MSG-free, made-to-order Thai food.
This restaurant opened in August 2018. It is Chef Manita Bunnagitkarn’s second restaurant, following the success of her first restaurant in Watertown, Ma.
This restaurant offers elevated Thai cooking in a casually stylish setting. Despite the limited seating, the restaurant also offers takeout options for those who prefer to enjoy their meals at home.
For catering inquiries, you can contact (857) 350-4378 or send an email to Kala@kalaboston.com.
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