Ken Oringer is the award-winning chef and restaurateur behind the new coastal Italian restaurant. He is known for his innovative and delicious culinary creations.
The restaurant, led by Executive Chef Brian Rae, focuses on seasonal dishes that highlight the diverse cuisine of the coastal Italian region. The menu is inspired by their travels across Liguria, Sicily, Sardinia, and more.
The restaurant features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. It's a perfect place for a romantic dinner or a casual meal with friends and family.
Below the restaurant is a natural wine bar called Bar Pallino. It is helmed by Beverage Director Jodie Battles and showcases an extensive list focusing on organic, natural and biodynamic selections.
Customers have praised a variety of dishes, including the mortadella with olives and pistachio, the funghi risotto, and the squid ink pasta. The restaurant is also known for its excellent wine pairing recommendations.
2024 / ranksmap.com
