Eva is a name that signifies being full of life. It also stands as an acronym for the owner's children, Elias and Vivian Aboujaoude, who are the owner's life. The restaurant is designed to reflect this vibrancy and liveliness, offering a welcoming and bright space for great food, refreshing cocktails, and lively conversation.
The menu at this restaurant is diverse and flavorful. You can expect to find dishes like soy and citrus dressed tuna served over wonton crisps, ragout with pork, beef, and veal served over pappardelle, and creamy parmesan gnocchi topped with slow braised red wine short rib. There are also a variety of pizzas and burgers, with the option to make any pizza gluten-free with a cauliflower crust.
For dessert, you can indulge in a homemade warm Banana Bread Pudding served with a scoop of Vanilla ice cream or a refreshing fruit tart made with a shortbread tart shell, filled with vanilla pastry cream, and topped with a variety of fruits.
The restaurant is open from Sunday to Thursday from 4pm to 9pm, and on Fridays and Saturdays from 4pm to 10pm. They also offer a lunch menu available from Monday to Friday from 11am to 3:45pm.
Yes, the restaurant does denote raw or undercooked products on their menu. As per Massachusetts law, they inform customers that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. They also request customers to inform their server of any food allergies or dietary restrictions, as menu items do not include all ingredients. They also offer gluten-free options with their cauliflower pizza crust.
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