Modern Asian cuisine is the specialty of this restaurant. They focus on Chinese dishes with a modern twist, also known as Asian Fusion. The menu includes creative small bites, comfort food classics, and traditional Hong Kong dishes. The dishes are inspired by the founders' Chinese American identities.
The restaurant is home to the world famous Cube Toast dessert. This dessert has been featured by several renowned food channels and magazines such as Travel Channel, Insider Food, Zagat, Delish Mag, Phantom Gourmet, and Eater.
The restaurant provides a casual, lime-colored cafe ambiance. It is a green-hued space that offers a modern spin on Chinese classics. It is located in the heart of Boston’s Chinatown, making it a vibrant and lively place to dine.
The restaurant's takeout service is highly praised. The takeout requests are on point and ready at the time requested. The food is described as awesome and total comfort food. The Sweet Chili Peanuti Cauli, in particular, is highly recommended.
Yes, the restaurant offers many unique and delicious vegetarian options. It also provides wheelchair accessibility. However, parking might be a bit challenging.