Modern French cuisine is the specialty of this restaurant. The dishes are crafted using the finest American ingredients sourced from the best local farmers, fisherman, and foragers. The menu is a blend of traditional French and New American idioms, with luxurious ingredients rendered in gorgeous, painterly platings.
The restaurant is located at the prestigious corner of Commonwealth and Massachusetts Avenues. It operates from Sunday to Thursday between 5pm and 9:30pm, on Friday from 5pm to 10pm, and on Saturday from 5pm to 10:30pm. The bar closes one hour after dinner.
The dining experience at this restaurant is truly modern with impeccable service in an elegant dining room. The restaurant also boasts a world-class wine program. The ambiance is enhanced by a beautiful fireplace, making it a suitable place for romance and special occasions.
The restaurant offers a variety of dishes including Blood Orange Sponge Cake, Ginger Mousse, Riesling Foam, Rosemary Almond Biscotti, Poached Quince, Seville Sour Orange Purée, Sweet Potato Waffle, Red EndiveSauce Bigarade, Kumquats, Candied Pecans, Pumpkin Spätzle, Long Island Cheese Pumpkin, Wild Mushrooms, Cranberry Ginger Puree, Sauce Robert, Parsnip Apple Purée, Parsnip Cake, Charred Broccoli Rabe, Wild Mushrooms, and Chicken Jus.
Customers have praised the restaurant for its Michelin-worthy food and service. They have appreciated the warm welcome, the offer to have their jackets checked in, and the impeccable service. The food quality and creativity in the dishes, the 5-star customer service/hospitality, and the atmosphere have been highly commended. The prices on the menu are considered very fair for the quality offered.
2024 / ranksmap.com
