Cantonese soups and comfort food are the specialties of this restaurant. They are particularly known for their sausage rice clay pot, which is a favorite among customers. Other recommended dishes include Soup, Chinese Sausage, and the Salted Fish with Eggplant.
The portion size is mostly enough for two people and the taste is quite delicious. The dishes are not as oily as expected. The garlic sautéed bokchoy tastes just like the ones in Chinatown in Houston. The dry-fried beef river and the claypot rice with spareribs are also highly recommended.
The restaurant is a simple, tiny place with few tables. It's a no-frills clay pot spot in Chinatown. It can get a bit claustrophobic when crowded, but it's a rare gem to find in Boston. It's recommended to avoid busy times.
The service is pretty fast considering the menu is small. However, the serving speed can be a little slower at times and you might need to wait for a while. The restaurant can accommodate groups up to 5.
Yes, the prices at the restaurant are quite reasonable. The menu is rich in variety and the portions are sufficient. Quality is pretty good as they take time cooking each dish.
2024 / ranksmap.com
