Classic French cuisine is the specialty of this restaurant. The menu features upscale Provençal fare, refined Southern French dishes, and lighter fare in the downstairs cafe. The restaurant also offers a Charcuterie Main selection, Chicken liver mousse pate, Tuna Tartare, and a Mixed Green Salad for entrees.
The restaurant is set on two floors, each offering delightful views of Boston’s Back Bay and the famed Public Gardens. The ambiance is elegant with a quintessential Boston view. The rooms are elegantly decorated, providing an upscale dining experience. The restaurant also pays attention to the music scene, playing carefully selected tracks rather than a random playlist.
The service at this restaurant is friendly, well-timed, and attentive. The staff, including the servers, make a point to introduce themselves and make suggestions on both drinks and the menu. They are also thoughtful, acknowledging special occasions like birthdays. The staff is also attentive to details, even going as far as making a lemon peel for an espresso on the fly.
The food and drinks at this restaurant are of top-notch quality. The dishes are cooked to perfection with classic flavors, but with the addition of novel elements that make the experience elegant and modern. The cocktails are also lovely, with the spicy tequila drink being the perfect amount of spicy with a really light tequila taste. The restaurant also offers perfect wine pairings that shine when paired with the food.
Yes, this restaurant is highly recommended for an early dinner before seeing a play or musical nearby. The food is delicious, the portions are well priced, and the service is friendly and well-timed. The restaurant also acknowledges special occasions and ensures that the dining experience is comfortable and enjoyable.
2024 / ranksmap.com
