For over thirty years, this Chinese restaurant has been a staple in the Boston Chinatown community, providing delicious and fresh meals to its customers.
This restaurant offers a wide variety of fresh seafood, including geoduck, lobster, Dungeness crab, fresh shucked oysters, and abalone, among others.
Aside from seafood, this restaurant is also known for its red-cooked squab, salt and pepper chicken wings, salt and pepper spare ribs, and steak. These dishes are exceptionally delicious and are a hit among the customers.
In 2021, the restaurant introduced Hong Kong-style hot pot with choices of sweet coconut chicken broth, nourishing drunken chicken broth, and comforting winter pig stomach chicken broth. They also launched curry sauce-braised ribs with crispy fried mantou to continuously satisfy their wide range of customers!
All dishes at this restaurant are prepared with care and fresh ingredients. This ensures that every meal served is mouth-watering and of the highest quality.
2024 / ranksmap.com
