The restaurant offers superb Chinese cuisine, with over 45 years of experience in providing delicious dishes to the greater Auckland region.
The restaurant is open from Monday to Sunday, with specific hours for each day. They offer lunch and dinner options to accommodate different schedules.
The restaurant has won awards for their food, including being voted the best Chinese restaurant by a reputable magazine. They use only the freshest ingredients to ensure a delicious dining experience.
Customers can expect an authentic taste of Chinese cuisine, whether dining in at the traditionally decorated restaurant or enjoying a takeaway at home. The restaurant can also accommodate allergies and taste preferences upon request.
The restaurant offers a great selection of steamed dumplings, sweets, and savories, including their famous custard buns. Customers can also enjoy yum cha and a la carte menus for lunch and dinner, with special offerings available.