The restaurant specializes in traditional Japanese robata style of cooking over an open charcoal grill.
The dining experience for a special occasion was described as outstanding, with superb food and service. The special anniversary dessert was a welcome surprise.
Customers mentioned loving the Beef Wagu dumplings, sashimi, chicken skewers with spring onions, and the pork belly. The thick-cut style of the sashimi was particularly praised for its sweetness.
Customers described the atmosphere as bringing atmosphere, passion, and a contemporary twist to the traditional Japanese robata style of cooking. The outdoor dining section was also mentioned as amazing.
Customers praised the staff for their attentiveness and great service. The bar tenders were appreciated for their suggestions on Japanese alcohol, and the overall experience was described as nothing being too much trouble.
2024 / ranksmap.com
