The restaurant offers authentic Greek cuisine influenced by the Greek way of cooking, using New Zealand produce and pairing dishes with Aegean cheeses, herbs, and flavors.
The restaurant is open on Monday, Wednesday, and Sunday from 12pm to 10pm, and on Thursday, Friday, and Saturday from 12pm to 11pm.
The restaurant offers a gorgeous Greek dining experience in the heart of a bustling area, providing a journey for all the senses. The atmosphere, staff, and service are top-notch, making it perfect for special occasions.
Yes, the restaurant offers a variety of delicious vegetarian dishes that are enticing even for meat eaters. Customers have praised the vegetarian options for being tasty and satisfying.
Customers have raved about the great service, beautifully presented plates, good staff communication, and well-designed environment. The dishes are described as delicious, with options like eggplant, lamb, figs with honey goat cheese, market fish, meatballs, and roasted cauliflower receiving high praise. The desserts are also highly recommended, with customers enjoying every dish they ordered.