The restaurant serves contemporary Japanese cuisine.
Each visit to the restaurant is described as ichigo ichie, a bespoke culinary experience.
Guests can choose from three carefully crafted degustation menus or select their favorites from the a la carte menu.
The seasonal Japanese tasting menu includes Kagoshima A5 Wagyu ground steak, Agria potato, Olliff farm pasture egg, as well as a chef's selection of sashimi and nigiri prepared with fresh market seafood.
A credit card hold is required per person for reservations, with a 24-hour cancellation policy. Cancellations within 24 hours will incur a cancellation fee.
2024 / ranksmap.com
